Kitchen combines
In stock | Wholesale and retail
Are intended for mechanization of process of beating of various confectionery mixes (cream, proteinaceous and egg and sugar creams), and also a batch of yeast dough in confectionery shops.
TECHNICAL CHARACTERISTICS
-
MPV - 60
MPV - 100
Productivity, kg/h
57 - 145
90 - 240
Maximum...
Group: Kitchen combines
