Mixers professional
In stock | Wholesale and retail
Are intended for beating and a batch of various confectionery masses (creams, cream, egg and shortcake dough, a souffle, meringue, mousses, etc. ), a batch of yeast dough.
TECHNICAL CHARACTERISTICS
-
MM - 23
MV - 60
Volume of a dezha, l
23
60
Frequency of rotation of working...
Group: Mixers professional
In stock | Wholesale and retail
Are intended for mechanization of process of beating of various confectionery mixes (cream, proteinaceous and egg and sugar creams), and also a batch of yeast dough in confectionery shops.
TECHNICAL CHARACTERISTICS
-
MPV - 60
MPV - 100
Productivity, kg/h
57 - 145
90 - 240
Maximum...
Group: Mixers professional
In stock | Wholesale and retail
Planetary mixers are used for beating of various creams and mixing of yeast dough. Are used at catering establishments and the food industry.
TECHNICAL CHARACTERISTICS
UM - 5L
VFM - 10
VFM - 20
VFM - 30
VFM - 40
VFM - 60 (podkatny dezha)
Capacity of a dezha,...
Group: Mixers professional
In stock | Wholesale and retail
Planetary mixers are used for beating of various creams and mixing of yeast dough. Are used at catering establishments and the food industry.
TECHNICAL CHARACTERISTICS
UM - 5L
VFM - 10
VFM - 20
VFM - 30
VFM - 40
VFM - 60 (podkatny dezha)
Capacity of a dezha,...
Group: Mixers professional
In stock | Wholesale and retail
Planetary mixers are used for beating of various creams and mixing of yeast dough. Are used at catering establishments and the food industry.
TECHNICAL CHARACTERISTICS
UM - 5L
VFM - 10
VFM - 20
VFM - 30
VFM - 40
VFM - 60 (podkatny dezha)
Capacity of a dezha,...
Group: Mixers professional
In stock | Wholesale and retail
Planetary mixers are used for beating of various creams and mixing of yeast dough. Are used at catering establishments and the food industry.
TECHNICAL CHARACTERISTICS
UM - 5L
VFM - 10
VFM - 20
VFM - 30
VFM - 40
VFM - 60 (podkatny dezha)
Capacity of a dezha,...
Group: Mixers professional
In stock | Wholesale and retail
Planetary mixers are used for beating of various creams and mixing of yeast dough. Are used at catering establishments and the food industry.
TECHNICAL CHARACTERISTICS
UM - 5L
VFM - 10
VFM - 20
VFM - 30
VFM - 40
VFM - 60 (podkatny dezha)
Capacity of a dezha,...
Group: Mixers professional