Shpigorezka
In stock | Wholesale and retail
It is intended for thin final crushing and preparation of forcemeat of boiled, half - smoked, cooked smoked, liverny sausages, sausages, sausages, canned and fish meat, and also for cutting of a shpig.
TECHNICAL CHARACTERISTICS
Productivity, kg/h
900
Volume of a bowl,...
Group: Shpigorezka
In stock | Wholesale and retail
It is intended for cutting of fillet half carcasses by production of the packed - up preserved food.
TECHNICAL CHARACTERISTICS
Productivity, kg/h
360 - 1000
Piece width in cutting, mm
10, 15, 30
Quantity of the cutting disks, piece
27, 17, 8
Frequency of rotation of the cutting disks,...
Group: Shpigorezka
