Smoking equipment
In stock | Wholesale and retail
Heat chambers of KTOMI it is intended for cooking and smoking of sausages, other meat and fish products, and also for drying of fruit, vegetables, medicinal and wild - growing raw materials (mushrooms, berries, etc. ).
The complex consists of a case with the block of heaters, smoke and the steam...
Group: Smoking equipment
In stock | Wholesale and retail
The camera koptilny is intended for hot and cold smoking of meat, hens and fish products, production of sausages, cheese, meat delicacies.
TECHNICAL CHARACTERISTICS
-
KTD - 50
KTD - 100
KTD - 250
KTD - 300
KTD - 600
The mass of the loaded product no more, kg
50
100
250
300
600
Rated capa
Group: Smoking equipment
In stock | Wholesale and retail
The camera koptilny is intended for hot and cold smoking of meat, hens and fish products, production of sausages, cheese, meat delicacies.
TECHNICAL CHARACTERISTICS
-
KTD - 50
KTD - 100
KTD - 250
KTD - 300
KTD - 600
The mass of the loaded product no more, kg
50
100
250
300
600
Rated capa
Group: Smoking equipment
