Tenderizer, meat rippers
In stock | Wholesale and retail
The desktop model of a myasopress is developed and intended for a softening of meat and poultry by a press method. The softened pieces of meat do not lose weight, keep juiciness when frying, have equal thickness.
TECHNICAL CHARACTERISTICS
Productivity, stakes/h
500
Force of...
Group: Tenderizer, meat rippers
In stock | Wholesale and retail
It is intended for an effective softening of meat. Thanks to a design of combs and efficiency of edges, meat passes through edges quickly and purely.
Principle of action:
The piece of meat falls to a reception funnel of the replaceable mechanism where it is taken the knives rotating...
Group: Tenderizer, meat rippers
In stock | Wholesale and retail
It is intended for mechanization of the main processes of processing of foodstuff at catering establishments and food productions – meat softenings.
TECHNICAL CHARACTERISTICS
Productivity, portions/h
1500
Frequency of rotation, rpm
170/330
Tension In/Hz / F
380/50/1
Engine...
Group: Tenderizer, meat rippers
